Monday, October 26, 2009

What Happened to the left-over Teriyaki Chicken?

It will become clear that cooking for one is not a matter of cooking less food or some sort of portion control, but actually cooking for two: you now and you later. The whole key to planning is to utilize what has already been prepared in a quick, easy, and tasty meal. There are many days that I come home with no energy, time, or patience to start some elaborate meal. This is one of my favorite meals that takes almost no effort. I gently warmed the leftover Teriyaki Chicken in the microwave and served it in the center of a fresh garden salad drizzled with balsamic vinegar and olive oil. Enjoy!

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