Friday, November 13, 2009

Pan Lasagna from Pasta leftovers

This is a quick and filling dinner for a weeknight when you don't have the time or energy to fuss with food but do have a hearty appetite. Take the leftover meat sauce and mix it with the leftover pasta and heat in a small skillet. When it is good and hot, turn it down to simmer and add mozzarella cheese and Italian seasonings, cover until the cheese is melted and eat it right out of the pan. It's not really lasagna, but it sure tastes good!

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