Thursday, December 3, 2009

Pizza Lunch

French Bread Pizza This is another good use of leftover sauce from making pasta. This is actually on Focaccia bread that I bought on an occasion when I did not feel like making my own. Simply spread the meat sauce over the bread add mozzarella cheese and spices, and put under the broiler. I used my stone but you can use any oven safe sheet or even heavy foil.

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